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Nutrition Facts for Times Mirror Magazines - Italian Whole Grain Brick Oven Round (Panella) Bread, Italian Whole Grain
Nutrition Facts
Serving Size
Whole Recipe (24g)
Calories65
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100.1mg4%
Total Carbohydrate 11g4%
Dietary Fiber 3g11%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 30mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: STONE GROUND WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (NIACIN REDUCED IRON, THIAMIN MONONITRATE & RIBOFLAVIN), ROLLED OATS, FLAX SEED, TRITICALE FLAKES, RYE FLAKES, SUNFLOWER SEEDS, COARSE RYE MEAL, SESAME SEEDS, MILLET, CORN MEAL, FRESH YEAST, HONEY, SEA SALT, GRANULATED SUGAR, SOYBEAN OIL, CARAMEL COLOR AND ENZYMES.
UPC: 072659610046
Created with MyFoodData.com