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Nutrition Facts for Fresh Food Manufacturing - Fettuccine With Marinara & Meatballs Fettuccine Pasta With Marinara Sauce, Meatballs, And Parmesan Cheese, Fettuccine With Marinara & Meatballs
Nutrition Facts
Serving Size
Whole Recipe (333g)
Calories490
% Daily Value *
Total Fat 20g26%
Saturated Fat 8g40%
Trans Fat 0.5g
Cholesterol 89.9mg30%
Sodium 869.1mg36%
Total Carbohydrate 49g18%
Dietary Fiber 4g14%
Total Sugars 12g24%
Includes 3g Added Sugars6%
Protein 29g58%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 4.5mg25%
Calcium 209.8mg16%
Potassium 939.1mg20%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MARINARA SAUCE (TOMATOES (TOMATOES, TOMATO PUREE], ONION, CONTAINS 2% OR LESS OF: SUGAR, BASIL, OIL BLEND [CANOLA OIL, OLIVE OIL), GARLIC, WATER, SALT, CORN STARCH, OREGANO, BLACK PEPPER, RED PEPPER FLAKES), MEATBALLS (GROUND BEEF, RICOTTA CHEESE [WHOLE MILK, VINEGAR, SALT], WATER, BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHOLE EGG, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SODIUM TRIPOLYPHOSPHATE, ONION POWDER, GARLIC POWDER, SPICES), FETTUCCINE PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL AND/OR EXTRA VIRGIN OLIVE OIL), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [NATURAL MOLD INHIBITOR]).
UPC: 815712018805
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