Nutrition Facts for Ibp, Inc. - Beef Roast With Vegetables, Vegetables
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(250g) |
|
| Calories | 230 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 15% |
| Trans Fat --g |
| Cholesterol 50mg | 17% |
| Sodium 570mg | 24% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 23g | 46% |
| Vitamin C 12mg | 13% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 40mg | 3% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.