Nutrition Facts for Market pantry - CASHEW HALVES & PIECES
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 160 |
| % Daily Value * |
| Total Fat 13g | 17% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 115.1mg | 5% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | 2% |
| |
Includes 0g Added Sugars | 0% |
| Protein 5g | 10% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 9% |
| Calcium 10.1mg | 1% |
| Potassium 170mg | 4% |
| Phosphorus 150.1mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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