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Nutrition Facts for Market pantry - WHITE MINI CUPCAKES, WHITE
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories300
% Daily Value *
Total Fat 15g19%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 210.2mg9%
Total Carbohydrate 40g15%
Dietary Fiber 0g0%
Total Sugars 30g60%
Includes 29g Added Sugars58%
Protein 1g2%
Vitamin C --mg--%
Vitamin D 0.71mcg4%
Iron 0.5mg3%
Calcium 9.9mg1%
Potassium 39.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CAKE: (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG, SOYBEAN OIL, CANOLA OIL, MODIFIED CORN STARCH, WHEY, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], MONO- AND DIGLYCERIDES, SALT, EMULSIFIER [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID {PRESERVATIVE}], SOY LECITHIN, NATURAL FLAVOR), ICING: (ICING SUGAR [SUGAR, CORN STARCH], VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60], CORN SYRUP, WATER, BLUE 1 LAKE, NONFAT DRY MILK, BUTTER [CREAM, SALT], MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, BLUE 2 LAKE, RED 40 LAKE, RED 3, SALT), SPRINKLES: (ICING SUGAR [SUGAR, CORN STARCH], PALM KERNEL OIL, MODIFIED CORN STARCH, CORN STARCH, SUNFLOWER LECITHIN, YELLOW 5, YELLOW 6, BLUE 1, RED 3, RED 40, SHELLAC, POLYSORBATE 60).
UPC: 085239100813
Created with MyFoodData.com