Nutrition Facts for Market pantry - DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING, DEVILED EGG POTATO
Nutrition Facts |
Serving Size |
Whole Recipe
(140g) |
|
Calories | 230 |
% Daily Value * |
Total Fat 13g | 17% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g |
Cholesterol 105mg | 35% |
Sodium 649.6mg | 27% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 7g | 14% |
| |
Includes 6g Added Sugars | 12% |
Protein 5g | 10% |
Vitamin C --mg | --% |
Vitamin D 0mcg | 0% |
Iron 1.4mg | 8% |
Calcium 19.6mg | 2% |
Potassium 280mg | 6% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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