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Nutrition Facts for Tate's Bake Shop, Inc. - Gingersnap Cookies
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories140
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 170mg7%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 12g24%
Includes 12g Added Sugars24%
Protein 2g4%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1.9mg11%
Calcium 19.9mg2%
Potassium 59.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, CANE SUGAR, MOLASSES, EGGS, SPICES, BAKING SODA, NATURAL VANILLA FLAVOR, SALT
UPC: 810291004454
Created with MyFoodData.com