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Nutrition Facts for Vermont Cheese Products, Inc. - Original American Macaroni & Cheese, Original
Nutrition Facts
Serving Size
Whole Recipe (58g)
Calories220
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 620mg26%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Total Sugars 5g10%
Includes 0g Added Sugars0%
Protein 8g16%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 70.2mg5%
Potassium 360.2mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), DRIED VERMONT CHEDDAR CHEESE (VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, CREAM, SALT, NONFAT DRY MILK, MODIFIED FOOD STARCH, DRY BUTTERMILK, NATURAL FLAVOR, EXTRACTIVES OF ANNATO, LACTIC ACID, CITRIC ACID, SUNFLOWER LECITHIN, DISODIUM PHOSPHATE, SILICON DIOXIDE (ADDED AS AN ANTI-CAKING AGENT)), ANTI BOIL-OVER POWDER (ORGANIC TAPIOCA STARCH, CORN STARCH, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, MONOGLYCERIDES, SALT, XANTHAN GUM).
UPC: 850016944382
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