Nutrition Facts for Industria Dolciaria Valentino - Gluten Free Panettone Italian Specialty Cake
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 316 |
| % Daily Value * |
| Total Fat 14g | 18% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g |
| Cholesterol 36mg | 12% |
| Sodium 140mg | 6% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 20g | 40% |
| |
Includes 5g Added Sugars | 10% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D 1mcg | 5% |
| Iron 2mg | 11% |
| Calcium 112mg | 9% |
| Potassium 215mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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