Nutrition Facts for Plain Butter Tart
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(80g) |
|
| Calories | 330 |
| % Daily Value * |
| Total Fat 16g | 21% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 40mg | 13% |
| Sodium 280mg | 12% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 0.96g | 3% |
| Total Sugars 19g | 38% |
| |
Includes 18g Added Sugars | 36% |
| Protein 4g | 8% |
| Vitamin C --mg | --% |
| Vitamin D 0.8mcg | 4% |
| Iron 1mg | 6% |
| Calcium 40mg | 3% |
| Potassium 0mg | 0% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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