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Nutrition Facts for Cavallini Papers & Co., Inc. - Tarts With Apricot Jam, Apricot
Nutrition Facts
Serving Size
Whole Recipe (40g)
Calories160
% Daily Value *
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 124.8mg5%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 13g26%
Includes 12g Added Sugars24%
Protein 2g4%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 10mg1%
Potassium 35.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WHEAT FLOUR, APRICOT JAM (GLUCOSE-FRUCTOSE SYRUP, APRICOT PUREE 40%, SUGAR, PECTIN, ASCORBIC ACID), SUGAR, VEGETABLE MARGARINE (COCONUT OIL, SUNFLOWER OIL), BUTTER, EGGS, SODIUM BICARBONATE SODIUM ACID PYROPHOSPHATE AMMONIUM BICARBONATE, SKIM MILK POWDER, SALT, ARTIFICIAL BUTTER FLAVOR, DEXTROSE.
UPC: 694649034207
Created with MyFoodData.com