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Nutrition Facts for J'ouvert Records - Gnocchi Stuffed With Asiago Cheese And Porcini Mushrooms
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories210
% Daily Value *
Total Fat 4g5%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 25.2mg8%
Sodium 569.8mg24%
Total Carbohydrate 38g14%
Dietary Fiber 2.9g11%
Total Sugars 6g12%
Includes 0g Added Sugars0%
Protein 7g14%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 70mg5%
Potassium 379.4mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: STEAMED POTATOES (59%), WHEAT FLOUR, ASIAGO CHEESE (5%) (MILK, SALT, RENNET), SPREADABLE RICOTTA CHEESE [RICOTTA (98%) (MILK WHEY, MILK CREAM, SALT), WHEY PROTEIN CONCENTRATE, LACTIC FERMENTS], POTATO STARCH, PORCINI MUSHROOMS (3%) (BOLETUS EDULIS), EGGS (2.2%), SALT, CONCENTRATED EXTRACT OF PORCINI MUSHROOMS, SUNFLOWER OIL.
UPC: 858914003224
Created with MyFoodData.com