Nutrition Facts for Beans, cannellini, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 345 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 0mg | 0% |
| Total Carbohydrate 59.8g | 29% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 21.6g | 14% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 6.7mg | 15% |
| Calcium 142.9mg | 6% |
| Potassium 1424mg | 55% |
| Phosphorus 412.3mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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