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Nutrition Facts for East Side Entrees - Mozzarella Pinwheel Wg
Nutrition Facts
Serving Size
Whole Recipe (116g)
Calories310
% Daily Value *
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25.5mg9%
Sodium 649.6mg27%
Total Carbohydrate 38g14%
Dietary Fiber 3g11%
Total Sugars 3g6%
Includes 2g Added Sugars4%
Protein 18g36%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 322.5mg25%
Potassium 102.1mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust (Whole Wheat Flour, Enriched Wheat Flour[Wheat Flour, Malted Barley Flour, Niacin, Iron {Reduced}, ThiamineMononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Sugar,Salt, Dough Conditioner [Enriched Wheat Flour, {Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzymes], WheatGluten, Baking Powder, Sodium Acid Pyrophosphate, SodiumBicarbonate. Filling ([Low Moisture Part Skim Mozzarella Cheese{Pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Tomato Sauce[Tomato Puree {Water, Concentrated Crushed Tomatoes}, Salt,Romano Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt,Enzymes and Powdered Cellulose {Anti-Caking Agent}], Soybean Oil,Cane Sugar, Olive Oil, Spices, Garlic Powder}, Isolated Soy Protein withless than 2% Lecithin). Topping (Soybean Oil, Parmesan Cheese[Parmesan Cheese {Pasteurized Part Skim Milk, Cheese Cultures, Salt,Enzymes}, and Powdered Cellulose {Anti-Caking Agent]} DehydratedGarlic Spices).
UPC: 10693392003734
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