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Nutrition Facts for The Muffin Mam Inc. - Lemon Flavored Pound Cake, Lemon
Nutrition Facts
Serving Size
Whole Recipe (82g)
Calories280
% Daily Value *
Total Fat 12g15%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35.3mg12%
Sodium 300.1mg13%
Total Carbohydrate 42g15%
Dietary Fiber 0.98g4%
Total Sugars 23g46%
Includes 22g Added Sugars44%
Protein 3g6%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 19.7mg2%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, WHEY). CONTAINS 2% OR LESS OF: BETA CAROTENE COLOR, CITRIC ACID, CORN SYRUP SOLIDS, CORN SYRUP, DISTILLED MONOGLYCERIDES, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATS AND FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), FOOD STARCHMODIFIED, GLUCOSE-FRUCTOSE SYRUP, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), LEMON PUREE, PAPAYA, PECTIN, POWDERED CELLULOSE, SALT, SODIUM BENZOATE PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, SOY FLOUR, TARA GUM, TURMERIC OLEORESIN (COLOR), WHEAT FLOUR, WHEY, CELLULOSE GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, YELLOW 5, YELLOW 6.
UPC: 760366000693
Created with MyFoodData.com