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Nutrition Facts for Johanna Foods, Inc. - Dahi Whole Milk Yogurt
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories121
% Daily Value *
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25.5mg9%
Sodium 95.2mg4%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 10g20%
Includes 0g Added Sugars0%
Protein 7g14%
Vitamin C --mg--%
Vitamin D 1.7mcg9%
Iron 0mg0%
Calcium 253.3mg19%
Potassium 331.5mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CULTURED PASTEURIZED GRADE A MILK, NONFAT MILK SOLIDS, CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM (BB-12), L. ACIDOPHILUS AND L. CASEI
UPC: 0053600102568
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