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Nutrition Facts for Souhegan Management Corporation - Red Velvet Four Layer Cake Bombs, Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (27g)
Calories130
% Daily Value *
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 99.9mg4%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 11g22%
Includes 10g Added Sugars20%
Protein 1g2%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 20mg2%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, WHEAT FLOUR, WHITE CHOCOLATE GANACHE (PALM KERNEL OIL, PALM OIL, SUNFLOWER OIL, SUGAR, SKIM MILK, SUNFLOWER LECITHIN [AN EMULSIFIER], NATURAL FLAVOR), WHITE CONFECTIONER'S COATING (SUGAR, PALM KERNEL OIL, SKIM MILK POWDER, SUNFLOWER LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), PALM OIL, EGGS, BUTTERMILK (CULTURED PASTEURIZED LOWFAT MILK, SALT), SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), COCOA POWDER, BROWN RICE SYRUP, CORNSTARCH, BUTTER (CREAM, SALT), WATER, NATURAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL COLOR (CARMINE, MALTODEXTRIN).
UPC: 846897000187
Created with MyFoodData.com