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Nutrition Facts for Nasoya Foods Usa, Llc - Gochujang Flavor Plant-Based Steak, Gochujang
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories200
% Daily Value *
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 829.6mg35%
Total Carbohydrate 22g8%
Dietary Fiber 3g11%
Total Sugars 15g30%
Includes 11g Added Sugars22%
Protein 14g28%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 4mg22%
Calcium 40.8mg3%
Potassium 176.8mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: HYDRATED TEXTURED VEGETABLE PROTEIN (WATER, SOY PROTEIN ISOLATE, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER), GOCHUJANG SAUCE (SUGAR, WATER, CORN SYRUP, SOY SAUCE [WATER, DEFATTED SOYBEANS], GARLIC, SALT, RED PEPPER POWDER, WHEAT FLOUR, LESS THAN 2% OF: WHEAT PROTEIN, APPLE CONCENTRATE, PEAR CONCENTRATE, PAPRIKA OLEORESIN [FOR COLOR], YEAST EXTRACT, ONION, RICE FLOUR, GREEN ONION, NAPA CABBAGE, RADISH, DEXTROSE, KOJI), SOYBEAN OIL
UPC: 0025484007703
Created with MyFoodData.com