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Nutrition Facts for Lewis Bakeries Inc. - Brioche 1/2 Loaf Special Recipe Bread, Brioche
Nutrition Facts
Serving Size
Whole Recipe (26g)
Calories70
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 4.9mg2%
Sodium 114.9mg5%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 2g4%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.6mg3%
Calcium 22.9mg2%
Potassium 19mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, POTATO FLOUR, WHITE RYE FLOUR, BUTTER (CREAM), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, EGGS, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, YELLOW CORN FLOUR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS, STARCH, NATURAL AND ARTIFICIAL FLAVORS, SPICE OILS (TURMERIC AND ANNATTO), SOY LECITHIN.
UPC: 024126018626
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