Nutrition Facts for Toft Dairy Inc. - Peanut Butter Cup Ice Cream, Peanut Butter Cup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(97g) |
|
| Calories | 240 |
| % Daily Value * |
| Total Fat 13g | 17% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g |
| Cholesterol 30.1mg | 10% |
| Sodium 139.7mg | 6% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 20g | 40% |
| |
Includes 15g Added Sugars | 30% |
| Protein 5g | 10% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 111.6mg | 9% |
| Potassium 328.8mg | 7% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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