Nutrition Facts for Albert R. Lavalley, Inc. - Vanilla Halva, Vanilla
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(31g) |
|
| Calories | 170 |
| % Daily Value * |
| Total Fat 11g | 14% |
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0.99g | 4% |
| Total Sugars 9g | 18% |
| |
Includes 9g Added Sugars | 18% |
| Protein 4g | 8% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 9.9mg | 1% |
| Potassium 80mg | 2% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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