Nutrition Facts for Bombay Kitchen Foods, Inc. - Lamb Vindaloo, Lamb
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(142g) |
|
| Calories | 210 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g |
| Cholesterol 49.7mg | 17% |
| Sodium 220.1mg | 9% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 18g | 36% |
| Vitamin C 4.8mg | 5% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 59.6mg | 5% |
| Potassium 400.4mg | 9% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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