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Nutrition Facts for The Fillo Factory, Inc. - Cream Cheese Rangoons, Cream Cheese
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories290
% Daily Value *
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 39.9mg13%
Sodium 1309.9mg55%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes 1g Added Sugars2%
Protein 6g12%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 39.9mg3%
Potassium 94.4mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WRAPPER (BLEACHED WHEAT FLOUR, WATER, CORN STARCH, SALT, PRESERVA- TIVES [ASCORBIC ACID, CITRIC ACID]), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), CANOLA AND/OR SUNFLOWER OIL, SALT, SOUR CREAM (CULTURED CREAM), WATER, HEAVY CREAM (CREAM AND MILK), CORN STARCH, SUGAR, EGGS, CHIVES, GARLIC POWDER, ONION POWDER.
UPC: 785002101244
Created with MyFoodData.com