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Nutrition Facts for Hy-Vee, Inc. - Butter Pecan Ice Cream, Butter Pecan
Nutrition Facts
Serving Size
Whole Recipe (88g)
Calories200
% Daily Value *
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35.2mg12%
Sodium 125mg5%
Total Carbohydrate 20g7%
Dietary Fiber 0.97g3%
Total Sugars 15g30%
Includes 11g Added Sugars22%
Protein 3g6%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 100.3mg8%
Potassium 160.2mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, PECANS (PECANS COTTONSEED OIL, UNSALTED BUTTER, SALT), WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SALT, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARAMEL COLOR, CARRAGEENAN.
UPC: 075450525151
Created with MyFoodData.com