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Nutrition Facts for Wal-Mart Stores, Inc. - Pound Cake
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories180
% Daily Value *
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 1g
Cholesterol 20.2mg7%
Sodium 160mg7%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 11g22%
Includes 11g Added Sugars22%
Protein 2g4%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.3mg2%
Calcium 9.9mg1%
Potassium 80mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, NONFAT MILK, WATER, SOYBEAN OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, BUTTER (MADE FROM MILK), SORBITAN MONOSTEARATE, MODIFIED TAPIOCA STARCH, ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), BETA CAROTENE (COLOR), CELLULOSE GUM, SORBIC ACID, POLYSORBATE 60, GLYCEROL, MALTODEXTRIN, SODIUM ALGINATE, SOY LECITHIN, POTASSIUM SORBATE (TO RETARD SPOILAGE), SODIUM PROPIONATE (TO BETARD SPOILAGE).
UPC: 078742373515
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