Nutrition Facts for Blount Seafood Corporation - White Meat Chicken, Peas & Carrots Chicken Pot Pie, White Meat Chicken; Peas; Carrots
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(227g) |
|
| Calories | 529 |
| % Daily Value * |
| Total Fat 31g | 40% |
| Saturated Fat 15g | 75% |
| Trans Fat 0g |
| Cholesterol 45.4mg | 15% |
| Sodium 780.9mg | 33% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 4.1g | 15% |
| Total Sugars 5g | 10% |
| |
Includes 0g Added Sugars | 0% |
| Protein 13g | 26% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 29.5mg | 2% |
| Potassium 311mg | 7% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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