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Nutrition Facts for Safeway, Inc. - Vegetable Lasagna Pasta Layered With Creamy Vegetable Sauce, A Ricotta Layer, And Topped With Mozzarella Cheese And Bread Crumbs, Vegetable Lasagna
Nutrition Facts
Serving Size
Whole Recipe (269g)
Calories320
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45.7mg15%
Sodium 850mg35%
Total Carbohydrate 38g14%
Dietary Fiber 1.9g7%
Total Sugars 9g18%
Includes 1.1g Added Sugars2%
Protein 16g32%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 330.9mg25%
Potassium 150.6mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, PASTA (WATER, DURUM WHEAT SEMOLINA), PART-SKIM RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT, CITRIC ACID), LIGHT WHIPPING CREAM (CREAM, NONFAT MILK), NONFAT DRY MILK, SPINACH, CARROT, RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME), BROWN BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, SALT, YEAST), BROCCOLI, CAULIFLOWER, MODIFIED CORNSTARCH, CORN, ONION, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME), GRATED ROMANO CHEESE MADE WITH COW'S MILK (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE), SALT, JAPANESE STYLE BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST), CANOLA OIL, DEHYDRATED ONION, SUGAR, DEHYDRATED GARLIC, SPICES, YEAST EXTRACT.
UPC: 021130107230
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