Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Nestle Usa-Frozen Food Division - Vermont White Cheddar Mac & Cheese Pasta In A Vermont White Cheddar Cheese Sauce Protein Kick, Vermont White Cheddar Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (226g)
Calories280
% Daily Value *
Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20.3mg7%
Sodium 800mg33%
Total Carbohydrate 35g13%
Dietary Fiber 0.9g3%
Total Sugars 4g8%
Includes 0g Added Sugars0%
Protein 18g36%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.29mg2%
Calcium 409.1mg31%
Potassium 160.5mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE.
UPC: 013800366047
Created with MyFoodData.com