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Nutrition Facts for Little northern bakehouse - GLUTEN FREE SEEDS & GRAINS BREAD, SEEDS & GRAINS
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories80
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 110.1mg5%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 1g2%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 11.1mg1%
Potassium 30mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, GLUTEN-FREE FLOUR BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR), SEED AND GRAIN MIX (SUNFLOWER SEEDS, WHOLE MILLET, BROWN RICE, FLAX SEEDS, CHIA SEEDS, PUMPKIN SEEDS), SUNFLOWER OIL, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, PEA FIBER, MODIFIED CELLULOSE, SALT, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM, VINEGAR.
UPC: 671521400206
Created with MyFoodData.com