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Nutrition Facts for Udi's gluten free - WHOLE GRAIN SANDWICH BREAD, WHOLE GRAIN
Nutrition Facts
Serving Size
Whole Recipe (49g)
Calories140
% Daily Value *
Total Fat 4g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 279.8mg12%
Total Carbohydrate 21g8%
Dietary Fiber 0.98g3%
Total Sugars 3g6%
Includes 3g Added Sugars6%
Protein 3g6%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, TAPIOCA STARCH, BROWN RICE FLOUR, CANOLA OIL, DRIED EGG WHITES, CANE SUGAR, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, SORGHUM FLOUR, LESS THAN 2% OF: RICE STARCH, SORGHUM GRAIN, FLAXSEED MEAL, APPLE CIDER VINEGAR, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), APPLE FIBER, MOLASSES, SALT, YEAST, AMARANTH FLOUR, TEFF FLOUR, CULTURED BROWN RICE, LOCUST BEAN GUM, ENZYMES.
UPC: 698997809166
Created with MyFoodData.com