Nutrition Facts for Whole foods market - CREAM OF TOMATO SOUP, CREAM OF TOMATO
Nutrition Facts |
Serving Size |
Whole Recipe
(245g) |
|
Calories | 250 |
% Daily Value * |
Total Fat 21g | 52% |
Saturated Fat 12g | 60% |
Trans Fat 0.49g |
Cholesterol 66.2mg | 22% |
Sodium 649.3mg | 28% |
Total Carbohydrate 15g | 12% |
Dietary Fiber 0.98g | 5% |
Total Sugars 5g | 10% |
| |
Includes 0g Added Sugars | 0% |
Protein 3g | 3% |
Vitamin C --mg | --% |
Vitamin D 0mcg | 0% |
Iron 1mg | 2% |
Calcium 63.7mg | 3% |
Potassium 115.2mg | 4% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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