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Nutrition Facts for Mason dixie biscuit co. - BUTTERMILK BISCUITS, BUTTERMILK
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories240
% Daily Value *
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 809.6mg34%
Total Carbohydrate 31g11%
Dietary Fiber 0.96g3%
Total Sugars 4g8%
Includes 2g Added Sugars4%
Protein 6g12%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 40mg3%
Potassium 81.6mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, SUGAR, SALT, SODIUM ACID PYROPHOSPHATE AND BAKING SODA (BAKING POWDER).
UPC: 861715000309
Created with MyFoodData.com