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Nutrition Facts for Lean cuisine - CHEESE RAVIOLI WITH TOMATO SAUCE, CHEESE WITH TOMATO SAUCE
Nutrition Facts
Serving Size
Whole Recipe (241g)
Calories229
% Daily Value *
Total Fat 5g6%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 24.1mg8%
Sodium 679.6mg28%
Total Carbohydrate 36g13%
Dietary Fiber 2.9g10%
Total Sugars 8g16%
Includes 2.9g Added Sugars6%
Protein 10g20%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1.9mg11%
Calcium 159.1mg12%
Potassium 460.3mg10%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED REDUCED FAT CHEESE RAVIOLI (WATER, ENRICHED DURUM FLOUR AND SEMOLINA [DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE MILK RICOTTA CHEESE [MILK, VINEGAR, SALT, GUAR GUM, XANTHAN GUM], EGGS, ROMANO CHEESE MADE FROM SHEEP'S MILK [CULTURED SHEEP'S MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SALT, SPICES), WATER, TOMATOES, TOMATO JUICE, TOMATO PASTE, 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, BASIL, SALT, GARLIC, DRIED GARLIC, SOYBEAN OIL, DRIED ONIONS, SPICES, POTASSIUM SALT, CITRIC ACID, XANTHAN GUM, CALCIUM CHLORIDE.
UPC: 013800166869
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