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Nutrition Facts for Lean cuisine - STEAK PORTABELLA BEEF & MUSHROOMS IN A SAVORY SAUCE WITH BROCCOLI, STEAK PORTABELLA
Nutrition Facts
Serving Size
Whole Recipe (212g)
Calories191
% Daily Value *
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 40.3mg13%
Sodium 799.2mg33%
Total Carbohydrate 13g5%
Dietary Fiber 3g11%
Total Sugars 2g4%
Includes 1.1g Added Sugars2%
Protein 14g28%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 50.9mg4%
Potassium 430.4mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BROCCOLI, COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), WATER, MUSHROOMS, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), SALT, TOMATO PASTE, GUM ACACIA, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MUSHROOM JUICE CONCENTRATE, GARLIC, CARROTS, CELERY, CARAMEL COLOR, ONION POWDER, DRIED BEEF BROTH, FLAVORINGS, MALTODEXTRIN, SPICE, SHERRY WINE, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR.
UPC: 013800156501
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