Nutrition Facts for Kitchens of india - AUTHENTIC INDIAN MASHED VEGETABLE CURRY PAV BHAJI
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(125g) |
|
| Calories | 170 |
| % Daily Value * |
| Total Fat 13g | 21% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g |
| Cholesterol 25mg | 8% |
| Sodium 580mg | 25% |
| Total Carbohydrate 10g | 5% |
| Dietary Fiber 2g | 10% |
| Total Sugars 4g | 8% |
| |
Includes 0g Added Sugars | 0% |
| Protein 3g | 2% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 2% |
| Calcium 30mg | 2% |
| Potassium 340mg | 13% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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