Nutrition Facts for Kitchens of india - AUTHENTIC INDIAN BLACK GRAM LENTILS CURRY DAL BUKHARA
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(125g) |
|
| Calories | 140 |
| % Daily Value * |
| Total Fat 8g | 20% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g |
| Cholesterol 20mg | 7% |
| Sodium 610mg | 27% |
| Total Carbohydrate 13g | 11% |
| Dietary Fiber 6g | 29% |
| Total Sugars 1g | 2% |
| |
Includes 0g Added Sugars | 0% |
| Protein 5g | 6% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 4% |
| Calcium 50mg | 3% |
| Potassium 390mg | 15% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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