Nutrition Facts for Rich's - BISCUIT DOUGH MADE WITH WHOLE GRAIN/51 HANDI-SPLIT 1.35 OZ
Nutrition Facts |
Serving Size |
Whole Recipe
(38g) |
|
Calories | 110 |
% Daily Value * |
Total Fat 4.8g | 6% |
Saturated Fat 2.9g | 15% |
Trans Fat 0.05g |
Cholesterol 0.77mg | 0% |
Sodium 283.6mg | 12% |
Total Carbohydrate 14.5g | 5% |
Dietary Fiber 1.7g | 6% |
Total Sugars 1.1g | 2% |
| |
Includes 0.38g Added Sugars | 1% |
Protein 2.4g | 5% |
Vitamin C --mg | --% |
Vitamin D 0mcg | 0% |
Iron 0.76mg | 4% |
Calcium 20.7mg | 2% |
Potassium 233.1mg | 5% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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