Nutrition Facts for Pacific foods - Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 175 |
| % Daily Value * |
| Total Fat 0.98g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 636mg | 42% |
| Total Carbohydrate 33.3g | 28% |
| Dietary Fiber 7.9g | 32% |
| Total Sugars 3.9g | 8% |
| |
Includes 0g Added Sugars | 0% |
| Protein 7.8g | 9% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 48mg | 5% |
| Potassium 372mg | 14% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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