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Nutrition Facts for Pepperidge farm - Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box
Nutrition Facts
Serving Size
Whole Recipe (69g)
Calories240
% Daily Value *
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 129.7mg5%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 20g40%
Includes 20g Added Sugars40%
Protein 2g4%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.5mg3%
Calcium 9.7mg1%
Potassium 40mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, CREAM CHEESE (MILK AND CREAM, CULTURES, SALT, CAROB BEAN GUM), EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE, WHEY), CONTAINS 2% OR LESS OF: CORN SYRUP, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, DEXTROSE, POLYGLYCEROL ESTERS OF FATTY ACIDS, COCOA PROCESSED WITH ALKALI, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, MONO AND DIGLYCERIDES, BAKING SODA, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SODIUM CASEINATE, GUAR GUM, GELATIN, RED 40, ANNATTO EXTRACT AND TURMERIC FOR COLOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM.CONTAINS: EGG, WHEAT, MILK, SOY.
UPC: 00051000197634
Created with MyFoodData.com