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Nutrition Facts for Kellogg's - Kellogg's Processor Crackers Wheat 289.6oz 1ct
Nutrition Facts
Serving Size
Whole Recipe (14g)
Calories59
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.24g1%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 79.7mg3%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.48g2%
Total Sugars 1.2g2%
Includes 0.94g Added Sugars2%
Protein 0.99g2%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.52mg3%
Calcium 8.3mg1%
Potassium 28mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), WHOLE WHEAT FLOUR, VEGETABLE OIL (soybean and/or canola with TBHQ for freshness), SUGAR. CONTAINS 2% OR LESS OF salt, onion, whey, malt extract, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), caramel color, soy lecithin.
UPC: 10030100281013
Created with MyFoodData.com