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Nutrition Facts for Cabo primo - Bean & Cheese de Chile Relleno Burritos 36/7.66 oz IW
Nutrition Facts
Serving Size
Whole Recipe (217g)
Calories404
% Daily Value *
Total Fat 14.7g37%
Saturated Fat 6.4g32%
Trans Fat 0g
Cholesterol 21.7mg7%
Sodium 692.7mg46%
Total Carbohydrate 52g43%
Dietary Fiber 8g32%
Total Sugars 2g4%
Includes 0.43g Added Sugars1%
Protein 17.1g19%
Vitamin C 36.7mg49%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 317.1mg32%
Potassium 564.6mg22%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Fillings: [Refried Beans: Water, Pinto Beans [Pinto Beans, Cooked Pinto Beans ([Water, Pinto Beans], and Salt)], Contains 2% or less of: Diced Onion, Soybean Oil, Sea Salt, Garlic, Garlic Powder and Corn Starch. Mexican Style Rice: Brown Rice (Water, Brown Rice), Roasted Poblano Chiles, Water, Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), Contains 2% or less of: Tomato Paste, Diced Onion, Soybean Oil, Spices, Sea Salt, White Vinegar, Paprika (for flavor), Garlic Powder, Onion Powder, and Corn Starch. Pepper Jack Cheese: Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, & Enzymes)]. Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (May Contain Soybean Or Cottonseed Oils), Leavening (Corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Rice Flour, Monocalcium Phosphate), Salt, Guar Gum, Fumaric Acid, L-Cysteine.
UPC: 10706574716831
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