Click to Print
Nutrition Facts for Betty crocker - Betty Crocker Lower Sugar Yellow Cake Mix
Nutrition Facts
Serving Size
Whole Recipe (44g)
Calories162
% Daily Value *
Total Fat 2.3g3%
Saturated Fat 1.3g7%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 326.5mg14%
Total Carbohydrate 35.7g13%
Dietary Fiber 3.7g13%
Total Sugars 12.8g26%
Includes 12.2g Added Sugars24%
Protein 1.7g3%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.94mg5%
Calcium 99.9mg8%
Potassium 25.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Soluble Corn Fiber, Corn Starch, Inulin, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellows 5 & 6.
UPC: 00016000220119
Created with MyFoodData.com