Nutrition Facts for Pacific foods - Pacific Foods Organic Vanilla Oat Milk, Plant Based Milk, 32 oz Carton
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 139 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 103.2mg | 4% |
| Total Carbohydrate 26.8g | 10% |
| Dietary Fiber 0.96g | 3% |
| Total Sugars 17.9g | 36% |
| |
Includes 16.8g Added Sugars | 34% |
| Protein 4g | 8% |
| Vitamin C --mg | --% |
| Vitamin D 2.4mcg | 12% |
| Iron 0.6mg | 3% |
| Calcium 120mg | 9% |
| Potassium 120mg | 3% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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