| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 129 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0.1g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 690mg | 29% | ||
| Total Carbohydrate 10.7g | 4% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 0.8mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.12mg | 1% | ||
| Calcium 81mg | 6% | ||
| Potassium 83mg | 2% | ||
| Phosphorus 143mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||