| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (32g) | |||
| Calories | 41 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.74g | 4% | ||
| Trans Fat 0.03g | |||
| Cholesterol 1.6mg | 1% | ||
| Sodium 220.8mg | 9% | ||
| Total Carbohydrate 3.4g | 1% | ||
| Dietary Fiber 0.19g | 1% | ||
| Total Sugars 0.42g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.86g | 2% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.04mg | 0% | ||
| Calcium 25.9mg | 2% | ||
| Potassium 26.6mg | 1% | ||
| Phosphorus 45.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||