Nutrition Facts for Fish, tuna, canned
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 72 |
| % Daily Value * |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat --g |
| Cholesterol 30.6mg | 10% |
| Sodium 186.2mg | 8% |
| Total Carbohydrate 0.07g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16.2g | 32% |
| Vitamin C 0mg | 0% |
| Vitamin D 1mcg | 5% |
| Iron 1.4mg | 8% |
| Calcium 15.3mg | 1% |
| Potassium 149.6mg | 3% |
| Phosphorus 116.5mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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