| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 29 | ||
| % Daily Value * | |||
| Total Fat 0.67g | 1% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 543mg | 23% | ||
| Total Carbohydrate 5g | 2% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.59g | 1% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.29mg | 2% | ||
| Calcium 6mg | 0% | ||
| Potassium 97mg | 2% | ||
| Phosphorus 10mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||