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Nutrition Facts for Chef boyardee - Beef Ravioli - #10 Can
Nutrition Facts
Serving Size
Whole Recipe (257g)
Calories270
% Daily Value *
Total Fat 10g13%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 10.3mg3%
Sodium 799.3mg33%
Total Carbohydrate 35g13%
Dietary Fiber 3.1g11%
Total Sugars 5g10%
Includes 3.1g Added Sugars6%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.6mg14%
Calcium 0mg0%
Potassium 339.2mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Soybean Oil, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Carrots, Dehydrated Onion, Modified Corn Starch, Caramel Color, Citric Acid,Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings. CONTAINS: MILK, SOY, WHEAT
UPC: 00064144810604
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