| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat 0.2g | |||
| Cholesterol 28mg | 9% | ||
| Sodium 582mg | 24% | ||
| Total Carbohydrate 45g | 16% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 18.5g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 3.9mg | 22% | ||
| Calcium 217mg | 17% | ||
| Potassium 84mg | 2% | ||
| Phosphorus 351mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||