Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 259 | ||
% Daily Value * | |||
Total Fat 8.4g | 11% | ||
Saturated Fat 3.8g | 19% | ||
Trans Fat 0g | |||
Cholesterol 8mg | 3% | ||
Sodium 262mg | 11% | ||
Total Carbohydrate 41.4g | 15% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 11.5g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 47mg | 4% | ||
Potassium 72mg | 2% | ||
Phosphorus 51mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |